Jan 30
Studies conducted in Europe have discovered that 75-100% of livestock feed contains multiple mycotoxins, which can negatively impact the health of animals. In 2017, multiple studies showed that mycotoxin levels in feed crops were on the rise. One of the most commonly affected crops is corn silage, which was found …READ MORE
Jan 16
Mycotoxins in aquaculture is a far less common subject of discussion in the agriculture community than mycotoxins that affect land-based livestock. It’s an important subject and one that can have a significant impact on your operation. Mycotoxins can affect the quality of feed you produce and supply, the health of …READ MORE
Jan 9
Management of mycotoxins has become the new normal for livestock operators, especially for cattle farms and ranches. Rainy conditions, high moisture content, and high humidity all contribute to the growth of fungi which can produce mycotoxins. Mycotoxin symptoms occur because of secondary metabolites that are produced by microfungi. As most …READ MORE
